Local Organic Catering

@ProRoadAccess that brings back some memories,

USA USA USA USA

Wine: 1997 Fanti Brunello di Montalcino, 2006 Kracher Beerenauslese Cuvee , 08 Briccotondo Barbera

Dinner: Milk Braised Pork w/ caramelized onions, Roasted Carrots, Seared Broccoli Rabe, arugala salad, strawberry-rubarb cobbler

I’ll 2nd that “duuuuude”…..RT @FreshTartSteph: Duuuuuude @youngchef2 Foie for dinner tonight? I think so!! http://twitpic.com/15iium

My new knives by Bob Kramer. 9″ & 4″ Meiji, Straight Carbon Steel
Cocobolo handle, African Blackwood Spacer
http://yfrog.com/3no06hj

@COOK_4_ME I just scrub the small ones

@ProRoad… saweeeet

The duck and miso almond butter recipe. Umm let’s just say it was a waste of great duck breasts

From Friday nights dinner, Kubideh ground lamb skewers http://yfrog.com/3391225708j